CELERY (Apium graveolens ( L.) var. dulce (Mill.) DC.)
I. Application and Amplification of General Seed Certification Standards
The General Seed Certification Standards are basic and, together with the following specific standards constitute the standards for certification of celery seed.
II. Land requirements
Land to be used for seed production of celery shall be free of volunteer plants.
III. Field Inspection
A minimum of three inspections shall be made, the first before flowering, the second during flowering and fruiting stage, and the third at maturity and prior harvesting.
IV. Field Standards
A. General requirements
1. Isolation
Seed fields shall be isolated from the contaminants shown in the column 1 of the Table below by the distances specified in columns 2 and 3 of the said Table:
Contaminants Minimum distance (meters)
Foundation Certified
1 2 3
Fields of other varieties 500 300
Fields of the same variety not conforming to
varietal purity requirements for certification and from
celeriac (turnip-rooted celery): Apium graveolens (L.)
var. rapaceum DC. 500 300
B. Specific requirements
Factor Maximum permitted (%)*
Foundation Certified
Offtypes 0.10 0.20
** Plants affected by seed borne diseases 0.10 0.50
* Maximum permitted at and after flowering in the case of offtypes and at the final inspection in case of seed borne diseases.
** Seed borne diseases shall be: Leaf blight (Septoria apiicola Speg.) Root rot (Phoma apiicola Kleb.).
V. Seed standards
Factor Standards for each class
Foundation Certified
Pure seed (minimum) 97.0% 97.0%
Inert matter (maximum) 3.0% 3.0%
Other crop seeds (maximum) 5/ kg 10 / kg
Weed seeds (maximum) 5/ kg 10 / kg
Germination (minimum) 70% 70%
Moisture (maximum) 8.0% 8.0%
For vapour-proof containers (maximum) 7.0% 7.0%