GREEN GRAM (Vigna radiata (L.) Wilezek)
I. Application and Amplification of General Seed Certification Standards
The General Seed Certification Standards are basic and together with the following specific standards constitute the standards for certification of green gram seed.
II. Land requirements
Land to be used for seed production of green gram shall be free from volunteer plants.
III. Field Inspection
A minimum of two inspections shall be made, the first during flowering and the second at maturity and prior to harvesting.
IV. Field Standards
A. General requirements
1. Isolation
Greengram seed fields shall be isolated from the contaminants shown in the column 1 of the Table below by the distances specified in columns 2 and 3 of the said Table:
Contaminants Minimum distance (meters)
Foundation Certified
1 2 3
Fields of other varieties 10 5
Fields of the same variety not conforming to the
varietal purity requirements for certification 10 5
B. Specific requirements
Factor Maximum permitted (%)*
Foundation Certified
Offtypes 0.10 0.20
** Plants affected by seed borne diseases 0.10 0.20
*Maximum permitted at final inspection.
** Seed borne diseases shall be: Halo blight (Pseudomonas phasiolicola Burk) Dows.)
V. Seed standards
Factor Standards for each class
Foundation Certified
Pure seed (minimum) 98.0% 98.0%
Inert matter (maximum) 2.0% 2.0%
Other crop seeds (maximum) 5/kg 10/kg
Weed seeds (maximum) 10/kg 20/kg
Other distinguishable varieties (maximum) 5/kg 10/kg
Germination including hard seeds (minimum) 75% 75%
Moisture (maximum) 9.0% 9.0%
For vapour-proof containers (maximum) 8.0% 8.0%