INDIAN BEAN (Lab lab purpureus (L.) Sweet)
I. Application and Amplification of General Seed Certification Standards
The General Seed Certification Standards are basic and together with the following specific standards constitute the standards for certification of Indian bean seed.
II. Land requirements
Land to be used for seed production of Indian bean shall be free from volunteer plants.
III. Field Inspection
A minimum of two inspections shall be made, the first before flowering and the second at flowering and fruit stage.
IV. Field Standards
A. General requirements
1. Isolation
Indian bean seed fields shall be isolated from the contaminants shown in the column 1 of the Table below by the distances specified in columns 2 and 3 of the said Table:
Contaminants Minimum distance (meters)
Foundation Certified
1 2 3
Fields of other varieties 10 5
Fields of the same variety not conforming to the
varietal purity requirements for certification 10 5
B. Specific requirements
Factor Maximum permitted (%)*
Foundation Certified
Offtypes 0.10 0.20
** Plants affected by seed borne disease 0.10 0.20
*Maximum permitted at final inspection.
** Seed borne diseases shall be:
Bacterial blight (Xanthomonas spp.)
Anthracnose (Colletotrichum lindemuthianum (Sacc. & Magn.) (Br. & Cav.)
Ascochyta blight (Ascochyta spp.) (for hill area only).
V. Seed standards
Factor Standards for each class
Foundation Certified
Pure seed (minimum) 98.0% 98.0%
Inert matter (maximum) 2.0% 2.0%
Other crop seeds (maximum) None None
Weed seeds (maximum) None None
Other distinguishable varieties (maximum) 5/kg 10/kg
Germination including hard seeds (minimum) 75% 75%
Moisture (maximum) 12.0% 12.0%
For vapour-proof containers (maximum) 8.0% 8.0%