MULTIPLIER ONION (POTATO ONION)
(Allium cepa var. aggregatum Don.)
I. Application and Amplification of General Seed Certification Standards
A. The General Seed Certification Standards are basic and, together with the following specific standards
constitute the standards for certification of multiplier onion.
B. The General Standards are amplified as follows to apply specifically to multiplier onion.
All certified classes shall be produced from the bulbs (bulblets) whose source and
identity may be assured and approved by the Certification Agency.
II. Land requirements
Land to be used for seed production of multiplier onion shall be free of volunteer plants.
III. Field Inspection
A minimum of two inspections shall be made as follows;
1. the first inspection shall be made when plants are large enough to verify isolation, offtypes including
bolters and other relevant factors.
2. the second inspection shall be made when leaves begin to fall and before lifting of bulbs to verify isolation,
offtypes and other relevant factors.
IV. Field Standards
A. General requirements
1. Isolation
Seed fields of multiplier onion shall be isolated from the contaminants shown in the column1of the Table below
by the distances specified in columns 2 and 3 of the said Table:
Contaminants Minimum distance (meters)
Foundation Certified
1 2 3
Fields of other varieties 5 5
Fields of the same variety not conforming to
varietal purity requirements for certification 5 5
B. Specific requirements
Factor Maximum permitted (%)*
Foundation Certified
Offtypes 0.10 0.20
* Maximum permitted at final inspection.
Note: All offtype plants should be rogued out alongwith bulbs.
V. Seed Standards
1. The average diameter of each bulb shall not be less than 2cm
2. The seed material shall be reasonably clean, healthy and firm and shall conform to the varietal characteristics of the
variety. The bulblets not conforming to varietal characteristics shall not exceed 0.10% and 0.20% (by number) for
Foundation and Certified seed classes respectively.
3. Cut, bruised, cracked, immature or those damaged by insects, slugs or worms shall not exceed more than 2.0% (by weight).
4. Maximum tolerance limit of bulblets showing visible symptoms caused by thediseases indicated in the
Table below shall be as follows:
Maximum permissible limits
Diseases
Foundation Certified
Bacterial Brown rot: None None
(Pseudumonas aeruginosa(Schroeter) Migula)
Bacterial soft rot: None None
(Erwinia carotovora (L.R.Jones)
Basal rot:
(Fusarium oxysporum f..cepae (Hanazwa) None None