PARSLEY (Petroselinum crispum (Mill.) Nym.)
I. Application and Amplification of General Seed Certification Standards
The General Seed Certification Standards are basic and, together with the following specific standards constitute the standards for certification of parsley seed.
II. Land requirements
Land to be used for seed production of parsley shall be free of volunteer plants.
III. Field Inspection
A minimum of three inspections shall be made, the first before flowering, the second during flowering and fruiting stage, and the third at maturity and prior to harvesting.
IV. Field Standards
A. General requirements
1. Isolation
Seed fields offered for certification shall be isolated from the contaminants shown in the column 1 of the Table below by the distances specified in columns 2 and 3 of the said Table:
Contaminants Minimum distance (meters)
Foundation Certified
1 2 3
Fields of other varieties 500 300
Fields of the same variety not conforming to
varietal purity requirements for certification 500 300
B. Specific requirements
Factor Maximum permitted (%)*
Foundation Certified
Offtypes 0.10 0.20
** Plants affected by seed borne disease 0.10 0.50
* Standards for offtypes shall be met at and after flowering and for seed borne diseases at final inspection.
** Seed borne diseases shall be: Leaf spot (Septoria petroselini Desm.)
V. Seed standards
Factor Standards for each class
Foundation Certified
Pure seed (minimum) 97.0% 97.0%
Inert matter (maximum) 3.0% 3.0%
Other crop seeds (maximum) 5/kg 10/kg
Weed seeds (maximum) 5/kg 10/ kg
Germination (minimum) 65% 65%
Moisture (maximum) 8.0% 8.0%
For vapour-proof containers (maximum) 7.0% 7.0%