SESAME (TIL.) (Sesame indicum L.)
I. Application and Amplification of General Seed Certification Standards
The General Seed Certification Standards are basic and together with the following specific standards
constitute the standards for certification of sesame seed.
II. Land requirements
Land to be used for seed production of sesame seed shall be free of volunteer plants.
III. Field Inspection
A minimum of three inspections shall be made, the first before flowering, the second during flowering and the
third at maturity and prior to harvesting.
IV. Field Standards
A. General requirements
1. Isolation
Sesame seed fields shall be isolated from the contaminants shown in the column 1 of the Table below by the distances
specified in columns 2 and 3 of the said Table:
Contaminants Minimum distance (meters)
Foundation Certified
1 2 3
Fields of other varieties 100 50
Fields of the same variety not conforming to the
varietal purity requirements for certification 100 50
B. Specific requirements
Factor Maximum permitted (%)*
Foundation Certified
Offtypes 0.10 0.20
** Plants affected by seed borne diseases 0.50 1.0
* Maximum permitted at any inspection conducted at and after flowering.
** Seed borne diseases shall be: leaf spot (Cercospora sesami Zimm.)
V. Seed standards
Factor Standards for each class
Foundation Certified
Pure seed (minimum) 97.0% 97.0%
Inert matter (maximum) 3.0% 3.0%
Other crop seeds (maximum) 10/ Kg 20/Kg
Other distinguishable varieties (maximum) 10/ Kg 20/Kg
Total weed seeds (maximum) 10/ Kg 20/Kg
Objectionable weed seeds (maximum) 5/ Kg 10/Kg
Germination (minimum) 80% 80%
Moisture (maximum) 9.0% 9.0%
For vapour-proof containers (maximum) 5.0% 5.0%