SUMMER SQUASH (Cucurbita pepo Duch.)
I. Application and Amplification of General Seed Certification Standards
The General Seed Certification Standards are basic and, together with the following specific standards constitute the standards for certification of summer squash seed.
II. Land requirements
Land to be used for seed production of summer squash shall be free of volunteer plants.
III. Field Inspection
A minimum of three inspections shall be made, the first before flowering, the second during flowering and fruiting stage, and the third at mature fruit stage and prior harvesting.
IV. Field Standards
A. General requirements
1. Isolation
Seed fields shall be isolated from the contaminants shown in the column 1 of the Table below by the distances specified in columns 2 and 3 of the said Table:
Contaminants Minimum distance (meters)
Foundation Certified
1 2 3
Fields of other varieties 1000 500
Fields of the same variety not conforming to varietal purity
requirements for certification and from (Cucurbita moschata
(Duch.) Poir.) cushaw (Cucurbita mixta Pang.), and winter
squash (C. maxima Duch.) 1000 500
B. Specific requirements
Factor Maximum permitted (%)*
Foundation Certified
Offtypes 0.10 0.20
** Plants affected by seed borne diseases 0.10 0.50
* Standards for offtypes shall be met at and after flowering and for seed borne disease at final inspection.
** Seed borne disease shall be: Cucumber Mosaic Virus (CMV), Watermelon Mosaic Virus.
V. Seed standards
Factor Standards for each class
Foundation Certified
Pure seed (minimum) 98.0% 98.0%
Inert matter (maximum) 2.0% 2.0%
Other crop seeds (maximum) None None
Weed seeds (maximum) None None
Germination (minimum) 60% 60%
Moisture (maximum) 7.0% 7.0%
For vapour-proof containers (maximum) 6.0% 6.0%