SWEET POTATO (Ipomoea batatas) (L.) Schott.
I. Application and Amplification of General Seed Certification Standards
A. The General Seed Certification Standards are basic and, together with the following specific standards
constitute the standards for certification of sweet potato.
B. The General Standards are amplified as follows to apply specifically to sweet potato.
All certified classes shall be produced either from vine cuttings or from sprouts cut from the bed whose source and
identity may be assured and approved by the Certification Agency.
II. Land requirements
(a) Land to be used for seed production of sweet potatoes shall be free of volunteer plants.
(b) Avoid sweet potato residue and drainage from other sweet potato fields.
III. Field Inspection
A minimum of two inspections shall be made as follows;
1. the first inspection of plant bed shall be made when plants are large enough to transplant;
2. the second inspection shall be made shortly after transplanting in the seed field.
IV. Field Standards
A. General requirements
1. Isolation
Seed fields shall be isolated from the contaminants shown in the column1of the Table below
by the distances specified in columns 2 and 3 of the said Table:
Contaminants Minimum distance (meters)
Foundation Certified
1 2 3
Fields of other varieties 5 5
Fields of the same variety not conforming to
varietal purity requirements for certification 5 5
B. Specific requirements
Factor Maximum permitted (%)*
Foundation Certified
Plant bed
Plant infected by:
Black rot (Ceratostomella fimbriata
(Ell.& Halst.) J.A. Elliot) None None
Wilt (Fusarium oxysporum f. batatas
(Wr.) suyder &Hanson) None None
Scurf (Monilochaetes infuscans (Ell.& Halst.) Ex.Harter) None None
Offtypes None None
Seed field
Plants infected by:
Wilt (Fuasrium oxysporum f. batatas
(Wr.) Snyder& Hanson None None
Mosaic 0.050 0.10
Offtypes 0.10 0.20
* Maximum permitted at each inspection.
Note: All offtypes and disease plants should be rogued out alongwith roots.
V. Seed Standards
1. The seed material shall be reasonably clean, healthy and firm and shall conform to the varietal characteristics of the
variety. The roots not conforming to varietal characteristics shall not exceed 0.10% and 0.20% (by number) for
Foundation and Certified seed classes respectively.
2. Cut, bruised, unshapy, cracked roots or those damaged by insects (except sweet potato weevil), slugs or worms
shall not exceed more than 2.0% (by weight).
3. Maximum tolerance limit of roots showing visible symptoms caused by the diseases, sweet potato weevil and other
factors will be as follows:
Maximum permissible limits
Diseases
Foundation Certified
Storage rot None None
Black rot (Ceratostomella fimbriata
(Ell.& Halst.) J.A. Elliot) None None
Wilt (Fusarium oxysporum f. batatas
(Wr.) suyder &Hanson) None None
*Scurf (Monilochaetes infuscans (Ell.& Halst.) Ex.Harter) None None
Wilt (Fuasrium oxysporum f. batatas
(Wr.) Snyder& Hanson None None
Internal cork 5.0% 5.0%
Nematode None None
Wire worm 1.0% 1.0%
Other distinguishable 0.10% 0.20%
Sweet potato weevil (Cylas formicaris Fab.) None None
* A root carrying 10.0% or above scurfed surface would be considered as one infected unit.