TOMATO (Lycopersicum esculentum Mill.)
I. Application and Amplification of General Seed Certification Standards
The General Seed Certification Standards are basic and, together with the following specific standards constitute the standards for certification of tomato seed.
II. Land requirements
Land to be used for seed production of tomato shall be free of volunteer plants.
III. Field Inspection
A minimum of three inspections shall be made, the first before flowering, the second during flowering and fruiting stage, and the third at mature fruit stage and prior to harvesting.
IV. Field Standards
A. General requirements
1. Isolation
Seed fields shall be isolated from the contaminants shown in the column 1 of the Table below by the distances specified in columns 2 and 3 of the said Table:
Contaminants Minimum distance (meters)
Foundation Certified
1 2 3
Fields of other varieties 50 25
Fields of the same variety not conforming to
varietal purity requirements for certification 50 25
B. Specific requirements
Factor Maximum permitted (%)*
Foundation Certified
Offtypes 0.10 0.20
** Plants affected by seed borne diseases 0.10 0.50
* Maximum permitted at final inspection
** Seed borne diseases shall be: Early blight (Alternaria solani Sorauer),
Leaf spot (Stemphylium solani Weber),
Tobacco Mosaic Virus (TMV).
V. Seed standards
Factor Standards for each class
Foundation Certified
Pure seed (minimum) 98.0% 98.0%
Inert matter (maximum) 2.0% 2.0%
Other crop seeds (maximum) 5/kg 10/kg
Weed seeds (maximum) None None
Germination (minimum) 70% 70%
Moisture (maximum) 8.0% 8.0%
For vapour-proof containers (maximum) 6.0% 6.0%