TURNIP( Brassica rapa L.)HYBRIDS
I. Application and Amplification of General Seed Certification Standards
A. The General Seed Certification Standards are basic and together with the following specific standards
constitute the standards for certification of hybrid turnip seed.
B. The General Standards are amplified as follows to apply specificiation to the hybrids of turinp.
1. Eligibility requirements for certification
(a) The hybrids of radish maybe produced by seed to seed method (in situ)as the parents are by and large
fixed for the desired attributes.
(b) A hybrid is one to be planted for any use except seed production. It may be anyone of the following:
(i) Single cross - the first generation resulting from the open pollination under controlled crossing of the two
approved self- imcompatible but cross-compatible inbred lines.The foundation single crosses may be
of three types depending upon the procedure of seed producation;
- seeds of only female parent are harvested and certified;
- seeds of both parents are harvested separately and certified;
and
- seeds of both the parents are harvested, mixed together and certified.
(ii) Double cross -the first generation resulting from the controlled crossing of the two
approved self- imcompatible but cross-compatible single crosses.
(iii) Three way cross -the first generation resulting from controlled crossing of an approved inbred
line and certified single cross being self-incompatible individually but cross compatible to each other.
2. Classes and sources of seed
a. Only the class "Certified" shall be recognised
b. A hybrid to be certified must be produced from certified Foundation seed or seed stocks approved
by the Certification Agency.
II. Land requirements
Land to be used for seed production of the hybrid turnip shall be free from volunteer plants.
II. Land requirements
A minimum of three inspections shall be made as follows:
1. the first inspection shall be made before flowering to check isolation, offtypes,
outcrosses, planting ratio, and other relevant factors;
2. the second inspection shall be made during flowering to check isolation, offtypes and other relevant
factors;
3. the third inspection shall be made at maturity and prior to harvesting to check offtypes, seed borne
diseases and other relevant factors.
IV. Field Standards
A. General requirements
1. Isolation
Seed fields of radish hybrids shall be shall be isolated from the contaminants shown in column 1 of the Table below by the distances specified in column 2 of the said Table:
Contaminants Minimum distance(meters)
1 2
Fields of other varieties including commerical hybrid of the
same variety 1600
Fields of the same hybrid (code desingnation)
not conforming to varietal purity requirements for certification
and form other species of genus Brassica listed below: 1600
Brassica pekinensis (Lour.) Rupr.: Chinese cabbage (heading)
Brassica chinensis L.: Chinese cabbage (non-heading).
Brassica napus (L.) var. napobrassica (L.) Peterm : rutabaga (swede).
Brassica juncea (L.) Czern & Coss. subsp. juncea : Indian mustard or rai
or bangla sarson.
B. juncea var. rugosa (Roxb) : Pahadi rai
B. juncea (L)Czen. & Coss. Subsp.integrifolia (West) Thell: Vegetabl
mustard or rai.
B. Chinensis Juslen non Duthie &Fuller: brown sarson or kali sarson.
B.napus L.var. glauca (Roxb.) Schulz: yellow sarson or pilli sarson or sarish.
B.napus L.var. napus : laha or maghi or achara rai.
B.tournefortii Gouan: Punjabi rai or jangli rai.
B.nigra (L.) koch: true mustard or black mustard
B.alba (L.) Robenh: white mustard.
B. Specific requirements
Factor Maximum permitted (%)
Offtypes in each parent at and after flowering 0.050
*Plants affected by seed borne diseases at final inspection 0.50
*Seed borne diseases shall be:
Black leg: Leptosphaeria maculans (Desm.)Ces. & de Not)
Black rot:Xanthomonas camepstris pv.campestris (Pamm.) Dawson
Factor Standards
Pure seed (minimum) 98.0%
Inter matter (maximum) 2.0%
Other crop seeds (maximum) None
Weed seeds (maximum) None
Germination (minimum) 70%
Moisture (maximum) 6.0%
For vapour-proof containers (maximum) 5.0%